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December 07, 2005
Christmastime is Here
I positively despise making cut-out cookies. Hate hate hate it. I'd rather cook an entire wild boar by myself over a campfire (a feat I've never tried, really don't want to try, but would be willing to try if it got me out of cookie duty) than deal with sticky cookie dough, cookie cutters, icing and sprinkles.
During my professional cooking career, there was only one job that went poorly. A client begged me to do flower-shaped iced sugar cookies. I told her no-go, that she really didn't want any sugar cookies that have been in the same room as me. My mere presence is enough to burn the edges and smear the icing. She begged. Insisted. So I gave her a low-ball price and agreed, figuring she'd get what she paid for - not a hell of a lot.
I busted my ass on those cookies, and I'm pretty sure I went way over my allotted annual uses of the C-word that day. And by C-word, I'm talking about another kind of cookie entirely. And as expected, the cookies looked like the work of a first-grader in need of a higher daily Ritalin dose.
Sure enough, the client wasn't happy. She wound up buying grocery store cookies to replace my abominations and was entirely too pissy with me, considering I told her, "Yes, I will make your cookies, and I'm going to charge you next-to-nothing for them because I promise you, they will look like shit."
My cookie-hatred is an adulthood development. As a kid, I would beg and plead my mom to play bakery. And even though she, too, has the cookie hatred, she would oblige me once a week. On Fridays we'd fling flour around the kitchen. My grandfathers would call and I'd climb the footstool to reach the phone. "W______'s Bakery. Can I take your order?" I'd ask. They'd place their orders and would come visit later in the day.

Not the face of someone who would grow up to hate cookie-making as much as I do, is it?
I'm not exactly sure what made me think that making cookies with Clara Jane would be a good idea. I think I'm just desperate for anything that might combat 1)the borderline personality disorder she's developed, thanks to the molars she's cutting, and 2)being cooped up in the house because it's so damn cold outside. When we ventured out yesterday, I bought something that goes against every anti-processed-food tirade that's ever issued from my lips; I bought a giant tube of pre-made sugar cookie dough. Mainly because I'd rather feed my child yummy preservatives than take a chance with the raw eggs in homemade dough.
That was a good call, considering that the nanosecond I placed 1/4 of the dough-log before Clara "Lovin' in the Oven" Jane, she had her mouth wrapped around it, attempting to cram the entire thing down her gullet.
We won't be sharing the cookies made from that dough with anyone on our Christmas list. Well, except for people we don't like.
As we patted and cut the dough, flung green sanding sugar around the house, and took turns trying to swallow whole portions of tube-dough, I turned on "A Charlie Brown Christmas", just for a little atmosphere. I didn't expect Clara Jane to pay much attention to it, as she prefers creepy people in weird costumes to cartoons. So is it any wonder that, when the show opened with all the ice skating children and Clara Jane started waving and squealing, "Hello, Kids! Hello!", that I dropped my star cookie cutter and cried. My kid, with a high chair tray covered in raw cookie dough and green sprinkles, bursting with excitement at something that has been a part of my holidays since I was her age. I didn't know which way to go - to be the mom and relish seeing my daughter so excited and happy, or to be a little girl again, awash in my own cookie Charlie Brown memories.
I wound up making most of the cookies, of course, while Clara Jane ate dough and shook the bottles of sprinkles with wild abandon, shouting, "Sprinkles! Sprinkles!" At least I had the forethought to only open one of the bottles, which means only two rooms in my house are now green and sticky. But it was worth it. Even if the cookies were prepackaged, collided with each other as they baked, and were swimming in green sugar. And even if some of the dough was a little slobbery. It was all just fine, because we traded lines from "Jingle Bells" in our sugar-delirium. And that's what Christmas is all about, right?
(Photos of the decorating frenzy located on the Flickr bar to your right.)
Posted by Robin at December 7, 2005 07:11 PM
Comments
that's fabulous. :)
Posted by: kara at December 7, 2005 07:55 PM
"And by C-word, I'm talking about another kind of cookie entirely."
BWAAAAHAAHAHAHAH!! You are too funny!
Posted by: stillheidi at December 7, 2005 07:55 PM
Awwwww how sweet were those pictures! You're such an awesome writer Robin - I could picture everything before I even went to Flickr. Love the pic of Clara "sugar-induced-upsidedown-is-the-new-pink" Jane.
Merry Christmas Robin - you mighta even put me in the spirit...just a smidge. That's a LARGE task. I still don't have anything Christmassy out at all. Bah hubnug. Mmmm Kaluha!
Posted by: Karen Rani at December 7, 2005 08:27 PM
I always want pretty martha style cookies...insted I get cookies that look like they have already been injested much like my cake decorating attempts. I had high hopes of insane cookie backing with meghan this year... we know how that went but I still plan to make my jew cookies which involve no decor. BEsides that I go drop it like its hot style ginger snaps...mmmm so unjewish.... but then again jesus crackers taste like passover...
Posted by: mindy at December 8, 2005 08:16 AM
I actually love making cut-out cookies....they're definitely not "martha" quality but I love them. When i was a kid we always made them but with NO frosting! I thought this was normal and wasn't til I was out of my own that I realized, "hey, these are WAY better frosted." I now understand my Mother was sparing herself the whole frosting-everywhere-debacle that I get myself into every year (and I have no kids!). My ex's family used to decorate the MOST BEAUTIFUL sugar cookies - so detailed and perfect. Me & my ex's Dad had a great time too - we decorated WAY more cookies that those perfectionists did. heh. Ours just looked a little less....sophisticated.....
Posted by: carrster at December 8, 2005 08:42 AM
Too fun! The Bean loves to bake with me. I just bought all our supplies for chocolate chip cookies yesterday. He's so excited.
And I can just picture your darling girl shouting "Sprinkles!"
Posted by: Annie at December 8, 2005 10:49 AM
Excellent. Vince Guaraldi's "Skating" is one of my all-time favorite Christmas songs.
(exercising restraint on the 'another kind of cookie' remark)
Posted by: Joe Greenlight at December 8, 2005 01:27 PM
I have the cut-out cookie hatred, too. They always look like crap. I love making Christmas cookies, though...as long as I don't have to roll and cut. Looking for a monster cookie recipe now.
Posted by: Marybeth at December 8, 2005 01:30 PM
I know this was not your goal, but I'm just itching to make cut-out cookies now! Maybe gingerbread.
I was about to say that we only made sugar cookies once a year, at Christmas, but then I realized that is a LIE - we also had heart-shaped cookies and shamrock cookies on the appropriate holidays. Although my mom always made the shamrock cookies in secret, and hid them for us to find.
Posted by: jess at December 8, 2005 01:59 PM
Maybe Clara Jane will grow up to be the perfect sugar cookie baker and decorator and your problems will be solved. And she got her start today!
Posted by: DixiePeach at December 8, 2005 03:17 PM
Please ship Clara Jane to Minneapolis by Sunday. We might need help making cookies. At least she wouldn't bitch like half the other people involved.
Posted by: Wendy at December 8, 2005 06:13 PM
Greenlight, go ahead and make your cookie remark. I can guarantee I'll top it.
Posted by: Poppy at December 8, 2005 06:58 PM




